Cut list order
John Marshall
(928) 555-0143
jmarshall@example.com
ord_demo_beef_002
7/5/2026, 5:56:44 PM
submitted
Beef Cut List
Weight
TBD at processing
Subtotal
$187.20
Cut instructions
Chuck
~0 lbs Bone-in
Chuck roasts
(100% ≈ 0.0 lbs)
Roast size: 3–4 lb
Yes
Yes
Brisket
~0 lbs Whole
Rib
~0 lbs Prime rib roast
Roast size: 3–4 lb · How many roasts?: 2
Yes
Yes (boneless ribeye only)
Loin
~0 lbs Yes — top sirloin steaks
Thickness: 1" · Steaks per package: 4
Yes
Porterhouse & T-bone steaks
Thickness: 1" · Steaks per package: 4
Roasts
Roast size: 3–4 lb
Round
~0 lbs Roast
Roast size: 3–4 lb
Roast
Roast size: 3–4 lb
Roast
Roast size: 3–4 lb
Miscellaneous Cuts
~0 lbs Yes — flank steak
Yes — skirt steak (the fajita cut)
Yes — flap steak
Yes — shanks
Ground Beef & Stew Meat
~0 lbs 1 lb packages
No stew meat
Grind specialties
- Fresh Beef Patties — Original ($1.85/lb) 12 lbs
Extras
✓ Slaughter fee
✓ Waste fee
✗ Tongue
✗ Liver
✗ Heart
✗ Oxtail
✗ Bones
✗ Head
✗ Hide
✗ Additional hang time
Packaging
- Paper Wrap $0.00
Customer notes
Steer drop-off scheduled for Friday. Prefer text over email.
Subtotal
$187.20
Due at pickup
$187.20
Payment method: Card