Cut list order
Sarah Ruiz
(928) 555-0207
sruiz@example.com
ord_demo_pig_dropoff_001
7/6/2026, 5:56:44 PM
submitted
Pig — Customer Drop-Off
Weight
TBD at processing
Subtotal
$183.75
Cut instructions
Boston Butt
~0 lbs Whole
Picnic Roast
~0 lbs Whole
Loin
~0 lbs Whole loin roast
No loin roast
Yes — keep my spareribs
Ham (fresh)
~0 lbs Whole ham
Yes — keep my fresh hocks
Pork Belly (fresh)
~0 lbs Whole fresh side
Trim & Sausage
~0 lbs Ground pork
Breakfast sausage
Grind specialties
- Bratwursts — Original 15 lbs
Extras
✓ Slaughter fee
✓ Waste fee
Packaging
- Paper Wrapped $0.00
Customer notes
Pig will be dropped off Tuesday at 8 AM.
Subtotal
$183.75
Deposit (paid)
$150.00
Balance at pickup
$33.75
Payment method: Cash at pickup