Let's build your cut list
Welcome! Fill out this form to tell us how you want your beef cut and wrapped. If you're new to this, hover over any underlined term for an explanation, and don't worry — we'll walk you through each section. Call us with questions any time.
This is the weight your farmer or Demo Valley Meats told you. If you bought half a cow, enter half the hanging weight.
How this form works. On the next page you'll make choices about each section of the animal — chuck, rib, loin, and so on. Some choices force trade-offs (for example, you can't have both T-bones and NY Strips from the same loin). We'll warn you when that happens. The sidebar on the right updates as you go.