Let's build your cut list
Tell us how you'd like your pig cut. After slaughter, we'll record the hanging weight (HCW) and apply your cut & wrap rate. Base fees: $95 slaughter, $25 waste, $150 processing deposit due at drop-off. Sausage adds $3.50/lb. Bratwursts are $4.25/lb with a 10 lb minimum. Curing & smoking are not offered at this time. A 3.5% fee applies to credit card payments.
How this works. On the next page you'll tell us how you want each section of the animal cut. Just make your choices — no weight estimates needed. The processor will record the weight after processing and calculate your final pricing at that time.